Red Banana Chips
Red banana chips are usually made from raw red bananas or red-variety plantains, sliced thinly and fried or baked.
Nutritional points:
🍌 Provides carbohydrates and quick energy
🌾 Contains some fiber
🥔 Can be a convenient crunchy snack
⚡ More calorie-dense when deep-fried
Things to watch:
Fried banana chips can be high in calories and fat.
Packaged varieties may contain a lot of salt.
They are easy to overeat because they are crispy and concentrated.
A reasonable serving: About 20–30 g rather than eating directly from a large packet.
For a healthier everyday snack, dry-roasted makhana or whole-wheat khakhra is generally easier to fit into a calorie-controlled diet than fried banana chips.
| Origin | India |
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